Central Missouri News

Congressman Mark Alford has reintroduced the bipartisan, bicameral Amplifying Processing of Livestock in the United States (A-PLUS) Act. Representatives Jimmy Panetta and Dusty Johnson are original cosponsors of this legislation.

The A-PLUS Act aims to expand consumer choice for meat products by increasing processing capacity through reduced regulatory barriers. This move is expected to spur additional competition, particularly benefiting local options.

Rep. Alford stated, "The A-PLUS Act will modernize livestock regulations to ensure government policy is consistent with our 21st Century marketplace." He emphasized that reforming restrictive rules would level the playing field for smaller and local meat processors without compromising consumer safety. He added, "This commonsense legislation is a win for ranchers, auctions, consumers, and the entire livestock ecosystem."

Rep. Panetta highlighted that outdated regulations have long restricted competition and limited opportunities for small and regional meat processors. He said, "The A-PLUS Act is a commonsense fix that will open doors for livestock auction market owners to invest in smaller packing facilities." This modernization aims to create more competition in the marketplace and support local economies.

Rep. D. Johnson pointed out the need to add processing capacity outside of the largest meat packers: "To get that done, we need to pass our bill eliminating barriers that keep people from making those investments."

In the Senate, this legislation is led by Senators Joni Ernst and Ben Ray Luján. Senator Ernst remarked on removing outdated regulations: "Allowing livestock auction markets to invest in small meat processing facilities will reduce market consolidation." She believes this effort will strengthen local food systems and lower meat costs for consumers.

Senator Luján commented on supporting local economies by lowering costs and increasing competitiveness: "This is a priority for New Mexico," he stated while expressing pride in partnering with Senator Ernst on this initiative.

Missouri's livestock community expressed support for Rep. Alford's efforts. Scott Hays from the Missouri Pork Association praised the act as it enhances market opportunities at the local level. Jeff Reed from Missouri Cattlemen's Association echoed similar sentiments regarding expanding packer competition.

Since 1921's Packers and Stockyards Act enactment, the industry has grown significantly despite being hampered by outdated regulations which risk American food supply chains. The A-PLUS Act seeks to address these issues by allowing investments in small regional packing facilities.